ACETYLCHOLINESTERASE INHIBITOR FROM PSYCHOTRIA LEIOCARPA OF THE LEAVES TO TREAT ALZHEIMER’S DISEASE

CARLA ROBERTA FERREIRA VOLOBUFF, DIEGO CEGÓBIA FERREIRA, KAMILLA FELIPE DO NASCIMENTO, JACENIR VIEIRA DA SILVA, KAROLINY CARDOSO VERA CRUZ, ANELISE SAMARA NAZARI FORMAGIO

Resumo


Introduction: Alzheimer’s disease (AD) is a neurodegenerative disease characterized by cognite
impairment and personality changes. The development of drugs for the treatment of the cognitive deficits
of AD has focused on agents which counteract loss in cholinergic activities. These symptons of AD have
been successfully treated with acetylcholinesterase (AchE) inhibitors (eg. galanthamine). There still is
great interest in finding better AchE inhibitors. Psychotria leiocarpa Cham. & Schlecht., popularly known
as “grandiúva-de-anta” or “coffee-to-kill”, is a shrub native of Southern Brazil. Studies report the isolation
of indole alkaloid (N, ?-D-glucopyranosyl vincosamide) from the leaves of this species1. Studies have
demonstrated that the crude ethanolic extract of leaves of P. leiocarpa showed a nonspecific analgesic
activity in the tail flick test2. Thirty-three compounds were identified in the essential oil of P. leiocarpa,
comprising 95.9% of total volatile of the leaves of this species are characterized exclusively by
sesquiterpenes3. We use Ellmann’s microplate assay to evaluate the methanolic extract it was observed
87% inhibitors4. The present study aim was evaluate the effect of methanolic extract P. leiocarpa on
acetylcholinesterase in four brain structures. Material and Methods: P. leiocarpa leaves was collected in
Dourados-MS, Brazil. Air-dried leaves were exhaustively extracted by maceration with methanol. The
Wistar rats were deprived of food overnight and then euthanized by heart puncture. After that, the brain
were carefully removed and the structures were gently removed and separated in to cerebellum (CE),
cerebral cortex (CC), striatum (ST) and hippocampus (HP). The four brain structures selected for the
experiment (CE, CC, ST and HP) were maintained refrigerated in a solution of 10 mM Tris-HCl, pH 7.4, on
ice. AChE activity was determined by a modification of the spectrophotometric method of Ellman et al.
(1961)5. After pre-incubation, the reaction speed was measured by increasing absorbance to 412 nm. The
enzyme activity was expressed in µmol AcSCh/h/mg protein. In all the enzyme preparations, protein was
measured according to Bradford (1976)6 using bovine serum albumin as standard. For brain tissues, the
protein was determined previously and adjusted for each structure: CE (0.5 mg/mL), CC (0.7 mg/mL), HP
(0.8 mg/mL) and ST (0.4 mg/mL). The extract was evaluated in the concentrations of 0,5 and 2,5 mg/mL
in methanol. Results: The methanolic extract of P. leiocarpa showed a value of AchE activity in CE (0.5;
16.47 and 2.5; 40.14), in CC: (0.5; 11.36 and 2.5; 38.93), in ST: (0.5; 24.48) and in HP (0.5; 19.85 and 2.5;
36.39) compared to the control. Discussion and Conclusion: The results suggest that methanolic extract
of P. leiocarpa might be of interest for AChE inhibition and isolated alkaloids should be
evaluated to find the responsible actives for activity.

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